Dinner
Appetizers
Roasted Head of Garlic ~ With sautéed goat cheese medallions and garlic toast ~ 7.50
Spinach Salad ~ Fresh baby spinach, celery root, and apples with a raspberry vinaigrette ~ 7
Iceberg Wedge Salad ~ Topped with blue cheese ~ 7
Bartlet Pear Salad ~ With malt vinaigrette and a wedge of blue cheese ~ 7.50
Grilled Caesar Salad ~ Served with anchovy, lemon vinaigrette, and fresh parmesan cheese ~ 6
Chicken Quesadilla ~ On a flour tortilla with Pasilla Chile Salsa, guacamole, Pico de Gallo, & sour cream ~ 10
Chips & Salsa ~ 2.75
Chips & Guacamole ~ 4.50
Chips & Queso ~ 4.50
Chips with all three ~ 9
Entrées
Sautéed Dover Sole ~ With capers & white wine sauce on rice ~ 16
Grilled Beef Tenderloin ~ A tender steak with whisky sauce. Served with Baked Polenta and fresh sautéed broccoli, lightly dressed with Italian vinaigrette ~ 22
Mediterranean Tuna ~ Pan roasted tuna steak served on spinach and brown rice ~ 20
Grilled Lamb Chops, Roasted portabella mushrooms with Polenta squares ~ 22
Mac & Cheese with New Orleans B.B.Q. Shrimp ~ Macaroni noodles and Fontina cheese with five spicy shrimp ~ 16
Griddled Crab Cakes & Firecracker Shrimp ~ Two crab cakes topped with crispy shrimp on fresh corn puree and vegetable slaw, choice of chipotle and avocado sauce ~ 22
Chicken Schnitzel ~ Tender chicken breasts in a crispy crumb crust with tossed greens & tomato salad ~ 16
Grilled Salmon ~ With a white wine sun-dried tomato cream sauce. Served on Polenta, with steamed spinach ~ 17
Vegetable Plate ~ Choice of 2 vegetables of the day, beans, rice, or macaroni. Served with fresh bread ~ 9
Northern New Mexico Dishes
Fajitas ~ Your choice of chicken, beef, or shrimp served with rice, beans, Pico de Gallo, guacamole, and flour tortillas ~ 16
Fish Tacos ~ Dipped & battered sole tucked into warm soft corn tortillas with Pico de Gallo and Ninfa’s avocado sauce ~ 10
Enchiladas ~ Three blue corn tortillas filled with roasted chicken or beef, topped with Jack cheese, red or green chile, guacamole, and Pico de Gallo ~ 10
Chile Rellenos ~ Two Flash-Fried New Mexico Hatch Green Chiles topped with Jack cheese, salad garnish, guacamole, and red or green chile ~ 10
Burgers
Traditional Burger ~ With yellow mustard, sliced pickles & grilled onions upon request ~ 8
Bacon Cheeseburger ~ Crisp bacon, Jack cheese, lettuce, tomato, and grilled onions ~ 9
Green Chile Cheese Burger ~ Served with a side of salad or fries ~ 9
Subject to change without notice.
4/25/09
